Monday, March 28, 2011

MACARONS, MACARONS & MORE MACARONS

I have been busy over the last few months perfecting the macaron.
In fact it became a bit of an obsession. It all started before Xmas when I attempted to make some as a garnish for one of my Xmas desserts, foolishly thinking that I had mastered the evil little cookie.
Well, the more I tried, the more I failed, so I ditched them until after Xmas and went back to the drawing board.
Now I beleive I have mastered the little brutes, having made a variety of colours and flavours, all turning out beautifully., to the point where I am thinking of making and selling them.
Flavours I have perfected are:

Licorice
Strawberry
Cherry
Banana
Peppermint
Chilli Chocolate
Peanut butter Ganache
Salted caramel ganache

The three flavours I am currently working on are popcorn, bubblegum or gumball and pear walnut and blue cheese.

In the meantime here are some photos to look at


 From the top, Strawberry, Peanut butter ganache, peppermint and banana, and licorice.

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